Item# 12005 Golden Jewel Blend
Israeli Couscous, Tri-colored Orzo Pasta, Split Baby Garbanzo Beans and Quinoa.
A colorful bouquet of Israeli Couscous, Tri-colored Orzo Pasta, Split Baby Garbanzo Beans and delicate Quinoa. Extremely versatile blend for any menu applications.
Information:
- Item# 12005
- Prep time: 10-15 minutes
- 2# Sleeve Yields: 24 - 1/2 cup servings
- 288 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Cooks in 10-15 minutes
- International appeal: Israeli Couscous is from Israel, Red Quinoa is from Bolivia Quinoa is the only grain that has all 8 essential amino acids…considered a “super grain”
- Great for Vegetarian dishes
- Blend should be treated like a pasta when holding, due to the high percentage of Israeli Couscous and Orzo
- Very colorful and textural, makes great salads
- Garden Vegetable Seasoning is a perfect match with this blend
- Serve with seafood and chicken
- Great for Mediterranean, Fusion and most American cuisine
Ingredients: Israeli Couscous, Tri-colored Orzo Pasta, Split Baby Garbanzo Beans and Quinoa.
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stovetop: Bring 1-3/4 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 10 minutes).
Yield: About 12 cups.
Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/4 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 15 minutes).
Yield: About 12 cups.
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