Item# 11801 Kamut Blend

Kamut® Brand Wheat, Colusari® Red Rice and Wild Rice.

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Is a combination of three of our most exotic grains; sweet Kamut® Brand Wheat, vibrant Colusari® Red Rice and epicurean Wild Rice. Holds well on the line, perfect for banquets and easily used in most standard grain-based recipes.

• Information:
• Item #: 11801
• Prep time: 45 - 50 minutes.
• 2# Sleeve Yields: 32 - 1/2 cup servings
• 384 servings per 24 lb. case
• Quantity Price Breaks
• Kosher - Yes

 

• Features:
• Kamut® Blend’s dark color will compliment lighter entrees such as poultry and seafood. Extremely versatile. Try it in soups, salads, side dishes and stuffings.
• Kamut is the largest wheat kernel available…folklore claims seeds were found in King Tut’s Tomb
• Colusari Red Rice is an heirloom seed and is an Indian Harvest exclusive
• Holds extremely well
• Great Fall menu applications
• Great texture and visual appeal
• Perfect with wild game, beef, pork or chicken
• Use with American, French and Mediterranean cuisines

Ingredients: Red Kamut® Brand Wheat, Colusari® Red Rice, Wild Rice Kamut® is a registered trademark of Kamut International, Ltd.

CONTAINS WHEPRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.AT

Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Bring 2 1/2 quarts water or stock to a boil. Stir in 2 lb. sleeve of rice blend and Indian Harvest (4 oz.) seasoning packet (optional). Add butter or olive oil (optional) and stir. Cover tightly, return to boil, then reduce heat and simmer. Cook 45-50 minutes, remove from heat. Fluff with fork and serve. Hold in steam table or chill for later use. Yield: 16 cups.

Steamer: In a full hotel pan, combine Kamut Blend with 1-1/2 quarts of water or stock and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered for 45 minutes or until done. Yield: 16 cups.